Mansaf
November 30, 2016 /
By admin /
No Comment
one of our specialties. The traditional rice cooked with meat, nuts and special spices topped with baked lamb strips
Read MoreBlog Archives
Jumbo QLD Prawns
November 30, 2016 /
By admin /
No Comment
cooked in garlic chilli soy salsa, and served on a bed of steamed rice
Read MoreShawarma
November 30, 2016 /
By admin /
No Comment
fine lamb fillets, shredded & marinated, served on a bed of greens and topped with tahini sauce
Read MoreChilli fish
November 30, 2016 /
By admin /
No Comment
grilled fillets topped with garlic coriander chilli & nuts mix, finished w a squeeze of lemon
Read MoreFerri
November 30, 2016 /
By admin /
No Comment
char grilled marinated quails served w a side of garlic sauce
Read MoreSamki harra
November 30, 2016 /
By admin /
No Comment
grilled fish fillet topped with the traditional rich & spicy tahini sauce
Read MoreSalt & pepper quails
November 30, 2016 /
By admin /
No Comment
dredged in our special spicy flour mix and deep fried
Read MoreWhiting
November 30, 2016 /
By admin /
No Comment
baby whiting dredged in flour & deep fried, served on crispy bread with tarator
Read MoreMixed grill
November 30, 2016 /
By admin /
No Comment
combination of six skewers of bbq lamb, chicken & kafta served with a side of garlic sauce
Read MoreOur Address
Opening Hours
Sunday to Thursday: 12 PM till 10 PM (Kitchen never closes between Lunch & Dinner) Friday & Saturday: 12 PM till Midnight
