Samak Bizri
November 30, 2016 /
By admin /
No Comment
White bait dredged in flour & deep fried, served with tarator & lemon slices
Read MoreWhite bait dredged in flour & deep fried, served with tarator & lemon slices
Read MoreSkewers of char grilled marinated prawns
Read MoreMarinated in light chilli, garlic and coriander
Read MoreServed with our special tomato salsa
Read MoreServed on bed of rocket with balsamic sauce
Read MoreCooked in hot pot with olive oil & garlic, finished w parsley
Read More